Shark Cartilage

Description :

• This powder is obtained from catshark skeletons.
• Species: Small spotted catshark
• Origin: Fished off the coasts of Normandy and Brittany.
• Use: Human nutrition

Ingredients :

• 100% shark cartilage powder.

Substances of interest:

• Collagenous proteins (æN*5,46): ≥ 20 %
• Chondroitin sulphate: 4% (+/- 1) Glycosaminoglycans (= Mucopolysaccharides): 5% (+/- 2)
• Glucosamine sulfate : 2,5% (+/- 1)
• Calcium : ≥ 20 %
• Phosphorus: ≥ 10%

Physicochemical properties:

• Appearance: Fine, non-granular, 300 µm
• Colour: White
• Odour: Neutral
• Dry material: ≥ 90%
• pH (aqueous solution 10%): 6.5 to 7

Packaging:

• 25 kg kraft drum

Storage conditions:

We recommend you store this produce in the following conditions:

• in a dry place
• away from light
• at a temperature below 20 °C

In these conditions, the minimum shelf life is 24 months. However, this storage time should be modified depending on the storage conditions.