PHOSPHOMEGA 18/12 TG

Phosphomega 18/12 TG

  • Description: PHOSPHOMEGA 18/12 TG is a powder obtained from 18/12 TG fish oil by spray drying.
  • Odor: characteristic
  • Appearance: fine white to pale yellow powder

18/12 TG OIL

  • Origin of the oil: sardine (Sardina pilchardus), anchovy (Engraulis ringens) and mackerel (Scomber japonicus).
  • Geographic origin: Peru, Chili (FAO 87)

OIL POWDER COMPOSITION

INGREDIENTS CONTENT
18/12 TG Fish oil 30%
Organic corn maltodextrine 70%

FATTY ACIDS COMPOSITION

(%/total fatty acids)
C12:0 (Lauric acid) 0,1%
C14:0 (Myristic acid) 8,11%
C15:0 (Pentadecanoic acid) 0,57%
C16:0 (Palmitic acid) 18,38%
C16:1 n-7 (Palmitoleic acid) 10,29%
C18:0 (Stearic acid) 3,49%
C18:1 n-9 (Oleic acid) 11,89%
C18:1 n-7 (Vaccenic acid) 3,72%
C18:2 n-6 (Linoleic acid _ CLA) 1,71%
C18:3 n-3 (α-Linolenic acid _ ALA) 0,81%
C18:4 n-3 (Stearidonic acid) 2,22%
C20:0 (Arachidic acid) 0,22%
C20:1 n-9 (Gondoic acid) 1,23%
C20:1 n-11 (Gadoleic acid) 0,13%
C20:4 n-3 (Eicosatetraenoic acid) 0,86%
C20:4 n-6 (Arachidonic acid _ ARA) 1,28%
C20:5 n-3 (Eicosapentaenoic acid _ EPA) 18,69%
C22:1 n-9 (Erucic acid) 0,42%
C22:1 n-11 (Cetoleic acid) 0,76%
C22:5 n-3 (Docosapentaenoic acid) 1,42%
C22:6 n-3 (Docosahexaenoic acid _ DHA) 12,17%
C24:1 n-9 (Nervonic acid) 1,53%

CHEMICAL PROPERTY

  • Density: 450–600 g/L
  • pH (10% water solution): 4–6,5
  • Acid value: ≤ 2 mg KOH/g
  • Iodine value: > 190 g I2/100g
  • Peroxid value: ≤ 10 meq/kg
  • p-anisidine value: < 30

PACKAGING: 10 kg bag

Phosphomega 18/12 TG

This product datasheet has been drawn up with the greatest care. However, the information provided is only approximate. For further information please contact our sales team.

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